Online
Gardening School

White hands picking ripe red tomatoes from a basket in a garden.

Everything you need to grow a garden that feeds your body, spirit, and community — no matter your space or experience.

Two white women standing in a garden with vegetables, carrying baskets of produce, surrounded by lush green plants and trellises.

Learn to tend a thriving, abundant garden with step-by-step guidance, practical skills, and a permaculture-inspired approach that works in real life — whether you’re just getting started or you’re a seasoned sower.

  • Unlimited, lifetime access

  • Digestible, do-able video lessons

  • Foundational and seasonal content

  • Live mentorship

  • Start when you want and go at your own pace

A Black woman sitting outdoors on a hay bale in a field of young corn plants, reading and taking notes in a notebook, surrounded by green trees and yellow flowers.

“Since joining, my gardening has transformed. The money I’ve saved growing my own food has already paid for the tuition.” - Eve, OK

In this age of global disaster and disconnect, growing a garden is a powerful act of positive change, both for yourself and your community.

Learn How To:

  • Feel confident, capable, and full of joy as you harvest and savor homegrown food

  • Grow a garden that adapts to your space, lifestyle, and climate

  • Understand core principles that help your garden thrive through heat, drought, and other unpredictable symptoms of climate change

  • Use practical strategies that are low-tech and work anywhere — not just in perfect conditions

  • Apply scientific and folk methods, rooted in permaculture and decades of experience

  • Build healthy soil, conserve water, and manage pests without chemicals

  • Deepen your connection to the land and your own sustenance

A young white girl holding a large tomato on her shoulder, standing in a garden with tomato plants in the background.

Why Growing Wise is Unlike Any Other Gardening Program

  • Rooted in real-world experience: Our gardens aren’t high-input or always picture perfect — they’re alive, abundant, and deeply functional. 

  • Climate-smart and adaptive: Our methods help you prepare for unpredictability — from droughts to downpours — using simple, time-tested practices, ecological intelligence, and permaculture principles.

  • Cover crops and no-till approaches: Nurturing healthy soil is at the basis of all good gardening; we teach low-labor approaches to supercharge soil health.  

  •  Mix of theory and practice: We provide dozens of lessons that explain the why and how of organic gardening, and dozens more with clear, on-screen, step-by-step demonstrations of exactly what to do. 

  • Relational and alive: We teach gardening not just as food production, but as a relationship — with soil, plants, and the living world we are a part of.

  • Ongoing support: We don’t just drop content and disappear — you’ll have access to live Q&As and real-time answers to your questions.

Hand holding a bunch of freshly harvested orange carrots with green tops, outdoors in a natural setting.

Everything You Need — All in One Place

Chloe Lieberman, wearing a sleeveless rust-colored top and jeans, kneeling in a garden on straw-covered ground, harvesting or tending to tomato plants supported by wooden stakes.

When you sign up for the program, you get instant access to an online classroom with literally hundreds of clearly organized video lessons.

You can move through the entire program in order, or choose what topics most interest you and are most applicable to your gardening journey.

Here’s an overview of what’s covered

White hands holding dark soil with soil on their hands and fingernails, wearing a plaid shirt, outdoor setting.

Foundations & Planning

Layout and design strategies, seasonal timing, intro to holistic thinking, choosing the right crops for you, garden tools and how to use them

Close-up of a small green seedling emerging from soil in a black plastic seed tray.

Getting Started

Seed starting and direct sowing, starting a garden from grass (including no-till approaches)

Freshly harvested vegetables in a basket, including carrots, tomatoes, bell peppers, and root vegetables.

Plant-by-Plant Growing Guides

Month-by-month deep dives into 30+ vegetables, herbs & berries

A tomato hornworm with small black and yellow eyespots on its body, resting on a tomato stem with a leaf nearby.

Soil, Water, Weeds & Pests

Soil science, compost, cover crops, organic fertilizers, irrigation systems, weed prevention and eradication, holistic and organic pest management

Hands transplanting a small seedling into soil in a black plastic pot, with other seedling containers and plants in the background.

Hands-On Skills & Garden Systems

Transplanting, thinning, trellising, container gardening

Close-up of a sunflower in bloom with bright yellow petals, dark center, and green leaves, sunlight shining in the background.

Bonuses & Deeper Learning

Gardening by the moon, yoga for gardeners, terracing, easy flowers, crop rotation, succession planting, seed saving, edible weeds

Each lesson emphasizes building a resilient, ecologically sound garden that’s suited to you and your conditions, and that can evolve over time. We, too, have busy lives full of responsibilities, and we regularly eat from our gardens…the program teaches you how that’s possible!!

A Latina woman with glasses and braids, smiling, sitting in a garden, holding a large butternut squash.

Printable Guides and Worksheets

Person holding a clipboard with a vegtable profile of zucchini on a white desk, with a gray notebook, a gray closed laptop, and a cup of black coffee.

It’s time to taste the fruits—and vegetables—of your labor

Learn From Gardeners Who Live What They Teach

The Online Gardening School brings together a fabulous cast of seasoned growers as your teaching team. Read more about these folks— coming soon!

Natalie and Chloe are the lead teachers, and stewards of Growing Wise. Natalie’s been gardening for over 30 years, and Chloe for over 20. Here’s a bit more about us:

  • We’ve been teaching gardening for over a decade and have reached over 10,000 students in that time!

  • We both formally studied ecological agriculture and permaculture, and learned just as much from salt-of-the-earth gardeners around the world.

  • We’ve tended gardens in clay and loam, backyards and farm fields, deserts and rainforests, droughts and storms — and we’re still learning alongside you.

  • We believe gardening can be joyful, grounding, and wildly satisfying — even when nature throws curveballs.

  • Our book with Storey Publishing, The New Natural Food Garden: A Comprehensive Guide to Growing a Bountiful Harvest with Less Work, in Partnership with Nature (coming March 2026), will be a wonderful compliment to our classes.

Frequently Asked Questions

Invest in Your Garden — and Your Resilience

One-time price and payment plan options includes access to:

300+ Video lectures and demos

Live mentorship

Q&A Calls

Printable charts, guides & worksheets

Light bulb icon with a checkmark inside and radiating lines, symbolizing an idea or innovation.
Icon of a rolled-up certificate with a ribbon and badge.

Lifetime access

Satisfaction Guaranteed

Minimalist line drawing of a woman in professional attire on a video call or portrait display
Line drawing of a person sitting at a desk with a computer.
Icon of a laptop with a checklist or document with checkmarks on the screen.
A white, blank square with a faint border.
Natalie Bogwalker smiling and holding two baskets of freshly picked vegetables and herbs in a garden with blooming flowers and greenery.
Basket of freshly harvested eggplants, green beans, and basil leaves.

$$$

One time payment price

A woven basket filled with yellow and green zucchini, cucumbers, cherry tomatoes, lettuce, and a day lily flower, placed on straw.

$$$

Payment Plan